A SECRET WEAPON FOR GOURMET PORK BELLY RECIPES

. The five day anticipation was satisfied with much underwhelming disappointment regrettably. Hubs and I generally demolish the rillettes we get in, but scarcely managed two tablespoons tonight, and I’m contemplating tips on how to repurpose The remainder not to waste foods. Not really our cup of tea.Hi Ralph, I recognize your premise but a chef�